
Product Insights
Cookies and Cream is a frozen ice‑cream dessert sold in 416 g tubs, made primarily from whipped cream, skimmed milk, sugar, wheat‑based egg yolk paste and cocoa. It provides 263 kcal per 100 g, with 17.5 g fat (11.3 g saturated) and 20.2 g sugars, resulting in a Nutri‑Score of E and a NOVA rating of 3, indicating a highly processed product. The product contains allergens such as eggs, milk, gluten and traces of peanuts, soy and tree nuts, and includes additives E500 and E503, while being certified UTZ for sustainable cocoa and bearing a low salt level (0.16 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen ice‑cream, Cookies and Cream has slightly less sugar (20.2 g vs 21.35 g) but considerably more fat (17.5 g vs 11.56 g), saturated fat (11.3 g vs 7.43 g) and calories (263 kcal vs 230 kcal), while its salt content is well below the typical 1.16 g per 100 g.
Ingredients
39 % Schlagsahne, eingedickte entrahmte Milch, Zucker, Eigelb Weizenmehl, Sonnenblumenöl, fettarmer Kakao**, Bourbon Vanilleextrakt, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate, Kaliumcarbonate; Speisesalz. Kann Spuren von anderem glutenhaltigen Getreide, Erdnüssen, Soja und Schalenfrüchten enthalten.
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Frequently Asked Questions
Everything you need to know about Cookies and Cream.










