
Product Insights
Fig Rolls are shortbread‑style sweet snack biscuits featuring a 32 % fig filling. They belong to the sugary snacks and biscuits and cakes PNNS groups, carry a Nutri‑Score of D (score 18) and are classified in NOVA group 4, indicating an ultra‑processed product. While they provide a modest 4.2 g of dietary fiber per 100 g and contain fruit, they are high in sugars (39.2 g/100 g) and contain palm oil, whey (milk) and gluten, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Fig Rolls have substantially more sugar (39.2 g vs 28.98 g per 100 g) while containing less total fat, saturated fat and salt than the category averages.
Ingredients
32% Figs, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Glucose Synup, Partially Inverted Sugar Syrup, Whey Powder (Milk), Salt, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Acidity Regulator: Citric Acid. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soya.
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Frequently Asked Questions
Everything you need to know about Fig Rolls.











