
Product Insights
Fig Rolls are sweet biscuit snacks made with figs, wheat flour, sugar, palm oil, whey powder and a range of additives. They provide moderate fat (10 g), high sugar (38.9 g), low salt (0.295 g) and 377 kcal per 100 g, earning a Nutri‑Score of E and a NOVA 4 classification, indicating an ultra‑processed product. The presence of milk and gluten allergens, added sugars and palm oil raises health and sustainability concerns, while the fig content adds a modest amount of fiber and fruit‑derived flavor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), Fig Rolls are higher in sugar, lower in fat and markedly lower in salt, resulting in a lower overall energy value.
Ingredients
ingredients figs (32%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, palm oil, glucose syrup, partially inverted sugar syrup, whey powder (milk), salt, raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fig Rolls.











