
Product Insights
Fig Rolls are a snack biscuit with a fruit (fig) filling, belonging to the sugary snacks and biscuits and cakes families. The product carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting its high added sugar (36.7 g/100 g) and presence of several additives, while offering modest fiber (3.8 g) and lower than average fat and salt. It contains allergens gluten and milk, includes palm oil and whey, making it unsuitable for vegan or gluten‑free diets, and its overall energy (392 kcal/100 g) is slightly below the typical snack biscuit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, Fig Rolls contain considerably more sugar (36.7 g vs 28.98 g per 100 g) but less fat (11.1 g vs 17.65 g), less saturated fat (5 g vs 7.8 g), lower salt (0.3 g vs 1.98 g) and lower energy (392 kcal vs 418 kcal).
Ingredients
fig paste (32%), wheat flour (wheat flour, calcum carbonate, iron, niacin, thiamin), sugar, palm oil, glucose syrup, partially inverted sugar syrup, whey powder (milk) salt, raising agents: sodium carbonates, ammonium carbonates, acidity regulator, citric acid,
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Frequently Asked Questions
Everything you need to know about Fig Rolls.










