Why is Coleslaw classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it includes industrial ingredients such as modified potato starch, a mustard emulsion, and several food‑grade additives, it is rated NOVA 4. The label lists E202 (potassium sorbate) as a preservative, E415 (xanthan gum) as a thickener, E300 (ascorbic acid) as an antioxidant, and a generic E14xx additive, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this coleslaw affect diabetic or hypertensive diets?

At 6 g of sugars per 100 g, the product can cause a noticeable rise in blood glucose, so people with diabetes should limit portion size. The 0.8 g of salt is moderate but still contributes to daily sodium intake, which may be a concern for those managing hypertension.

Is the mustard in this coleslaw a concern for people with mustard allergy?

Yes. Mustard is listed as an ingredient and is highlighted as an allergen, so individuals with a mustard allergy should avoid this product entirely.

DÉLI' SALADES • 300 g

Coleslaw

Composite Foods

Product Insights

Coleslaw is a pre‑packed, frozen salad composed mainly of white cabbage (46%) and grated carrot (30%) with a mustard‑based dressing, positioned as a ready‑to‑serve snack or appetizer. It falls under the Composite foods / One‑dish meals group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. Per 100 g it provides 110 kcal, 8 g fat (moderate), low saturated fat (0.6 g), 6 g sugars and 0.8 g salt, higher sugars than typical snacks but lower salt and calories, while protein is low (1 g) and fiber modest (2.2 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat8 g

Saturated Fat0.6 g

Carbohydrates7.5 g

Sugars6 g

Comparative Analysis

Compared to the average for its category, this coleslaw contains more sugar (6 g vs 3.57 g), higher fat (8 g vs 5.94 g), but less salt (0.8 g vs 3.55 g) and fewer calories (110 kcal vs 174.6 kcal).

Ingredients

Chou blanc 46%, carotte râpée 30%, eau, huile de colza, vinaigre d'alcool, oignon, sucre, sel, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), amidon transformé de pomme de terre, conservateur : E202, épaississant : E415, antioxydant : E300, jaune d'œuf en poudre 0,05%, poivre, sirop de glucose.

84%

35%

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