Saveurs de Nos Régions • 330 g
Préparation de figue
Product Insights
Préparation de figue is a 330 g glass‑jar spread made in France from Provence figs. It belongs to the Sugary snacks group, carries a Nutri‑Score of D, is classified in NOVA group 4 and contains 47 g of sugars, 0.5 g of fat, 0.03 g of salt and 1.7 g of fiber per 100 g. The jam is 65 % fruit, has a high Eco‑Score A and uses recyclable glass packaging, but its high sugar level and low protein keep its overall nutritional rating modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet spreads, this fig jam has much lower fat, saturated fat, salt and energy, and its sugar content is also below the category average, while its fiber and protein are slightly below typical values.
Ingredients
65% figue de Provence, sucre de canne, jus de citron concentré, gélifiant : pectines.
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Frequently Asked Questions
Everything you need to know about Préparation de figue.
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