Why is Formaggio grattugiato classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cheese is rated NOVA 4 because its formulation includes industrial ingredients such as cellulose powder used as an anti-caking agent and lysozyme, an enzyme derived from egg, used as a preservative; these additives are characteristic of ultra-processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sugar level of 2 g per 100 g is modest and unlikely to cause a major spike in blood glucose, but the product's high fat and saturated fat content contribute to overall calorie load, and the salt amount of 2.75 g, while lower than the average for similar cheeses, still adds noticeable sodium that may be relevant for hypertension management.

Is the lysozyme derived from egg a concern for people with egg allergy?

Yes, lysozyme originates from egg white, so individuals with egg allergy should avoid this cheese as the enzyme can trigger an allergic reaction.

Italiamo • 250 gram

Formaggio grattugiato

Milk And Dairy Products

Product Insights

Formaggio grattugiato is a grated, cooked pressed cheese made from cow's milk and sold in a recyclable polypropylene can. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature and the presence of additives such as cellulose powder as an anti-caking agent and lysozyme from egg as a preservative. Nutritionally, the product is very high in fat (30.5 g), saturated fat (19.8 g) and protein (39.2 g), low in sugars (2 g) and offers a modest salt level (2.75 g) per 100 g, which makes it calorie-dense and unsuitable for low-fat diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal442 kcal

Fat30.5 g

Saturated Fat19.8 g

Carbohydrates2.2 g

Sugars2 g

Comparative Analysis

Compared with average values for grated cheeses, this product contains more fat (30.5 g vs 25.03 g) and saturated fat (19.8 g vs 15.29 g), slightly more sugar (2 g vs 1.83 g) while its salt level (2.75 g) is lower than the typical 3.31 g per 100 g.

Ingredients

Antiagglomérant: cellulose en poudre. lait (origine: UE), sel, présure, enzyme coagulante d'origine microbienne, conservateur: lysozyme (œuf)*; issu de poules élevées en plein air.

84%

35%

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Frequently Asked Questions

Everything you need to know about Formaggio grattugiato.

Paturages

100 g