La Tabla • 300 g
Quese en Lonchas Edam
Product Insights
Quese en Lonchas Edam is a sliced cow's milk cheese marketed in Portugal and Spain, falling under the Milk and dairy products → Cheese group. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting a moderately processed cheese with relatively high saturated fat (16 g per 100 g) and salt (2 g per 100 g) but also a high protein content (26 g per 100 g) and zero sugars. While the cheese provides a good source of protein and calcium, its elevated saturated fat and salt levels make it less suitable for low‑fat or low‑sodium dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced cheese (25 g fat, 15.3 g saturated fat, 3.3 g salt and 20.3 g protein per 100 g), this Edam slice contains slightly less total fat (23 g), a marginally higher saturated fat (16 g), lower salt (2 g) and considerably more protein (26 g).
Ingredients
_LECHE_ pasteurizada de vaca, sal, fermentos lácticos y coagulante microbiano.
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Frequently Asked Questions
Everything you need to know about Quese en Lonchas Edam.
