Why is Cooked Smoked Turkey Breast classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it undergoes multiple manufacturing steps, including cooking, smoking, and the addition of preservation and texture agents; the ingredient list shows sodium nitrite (E250), ascorbic acid (E301), carrageenan (E407) and diphosphates (E451) as the main additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the product is suitable for diabetes management, but the 1.28 g of salt may contribute to higher sodium intake, so individuals with hypertension should monitor portion size to stay within daily salt limits.

Based on its ingredients, is this turkey breast suitable for strict diets like vegan, keto, halal or gluten‑free?

The product is not vegan because it contains turkey meat, but it is naturally gluten‑free and low in carbohydrates, making it compatible with a keto diet; halal suitability depends on certification of the meat and processing methods, which is not indicated in the label.

La Tabla. Aldi • 100 gramos

Pechuga de Pavo Cocida Ahumada

Fish Meat Eggs

Product Insights

Cooked Smoked Turkey Breast slices are a ready‑to‑eat meat product that falls under the Meat family in the PNNS classification. The product offers a low fat (1.1 g), low sugar (1 g) and high protein (23 g) profile per 100 g, but contains a moderate amount of salt (1.28 g) and is classified as ultra‑processed (NOVA 4) with a Nutri‑Score of A. It includes several additives such as sodium nitrite (E250), ascorbic acid (E301), carrageenan (E407) and diphosphates (E451), which contribute to its preservation and texture.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal107 kcal

Fat1.1 g

Saturated Fat0.4 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average processed meat, this turkey breast slice has considerably less fat, saturated fat, sugar and salt while delivering more protein per 100 g.

Ingredients

Pechuga de pavo (93%), sal, jarabe de glucosa, aromas, azúcar, gelificante (E407), estabilizante (E451), sal potásica, fibra vegetal, antioxidante (E301), conservador (E250). Ahumado con madera de haya.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pechuga de Pavo Cocida Ahumada.

Pechuga de Pavo Cocida Bajo Contenido el Sal

La Tabla de Aldi

100 g

Pechuga de Pavo Cocida Bajo Contenido el Sal

View Analysis

LA TABLA

100 g

Pechuga de pavo

View Analysis

Hacendado

200g

Pechuga de Pavo Cocida 92%

View Analysis

monells

180 g