Hacendado • 200g
Pechuga de Pavo Cocida 92%
Product Insights
This product is a cooked turkey breast slice belonging to the Meat group of the French PNNS classification. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 category, reflecting the inclusion of several additives such as stabilisers (E-451i, E-407), glucose syrup, potassium chloride, sodium nitrite and ascorbate. While it provides a high protein content (19.6 g per 100 g) and low sugar and fat, it also contains a relatively high salt level and multiple additives, which temper its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat products, this turkey breast contains far less sugar (0.8 g vs 2.15 g), markedly lower fat and saturated fat, and less salt (1.88 g vs 3.21 g), while delivering a comparable protein amount (19.6 g vs 19.9 g).
Ingredients
Pechuga de pavo (92%), agua, cloruro sódico, jarabe de glucosa, estabilizantes (E-451i, E-407), aroma, cloruro potásico, antioxidante (ascorbato sódico), conservador (nitrito sódico).
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Frequently Asked Questions
Everything you need to know about Pechuga de Pavo Cocida 92%.
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