Schlemmerfilet

Schlemmerfilet is a breaded frozen fish fillet made primarily from Alaskan pollock, classified in the Fish Meat Eggs PNNS group. It carries a Nutri-Score of B and falls into NOVA group 4, indicating it is an ultra‑processed product containing wheat flour, dairy quark, added sugars and a blend of vegetable oils and spices; it provides moderate fat and sugar levels but low salt, while also presenting gluten and milk allergens. The portion is packaged in a cardboard and plastic tray and bears MSC sustainable‑fishery certification, yet its high fat and carbohydrate content and processed nature may limit its appeal to health‑focused consumers.