WHITBY seafoods
Wholetail SCAMPI
Product Insights
Wholetail Scampi is a breaded scampi product made from whole tail crustaceans, belonging to the fish and seafood group in the PNNS classification. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), containing 8.9 g fat, 0.6 g saturated fat, 0.9 g sugars and 0.71 g salt per 100 g, with 10.7 g protein and 1.3 g fiber, which offers a decent protein boost but also a moderate salt level. The product lists crustaceans and wheat‑derived ingredients, so it is not suitable for people with shellfish or gluten allergies, and it includes additives such as triphosphates (E451) and paprika extract (E160c).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical seafood products, Wholetail Scampi has lower sugar, salt, saturated fat and energy, but higher total fat, carbohydrates and fiber, while delivering less protein than the category average.
Ingredients
Scampi (crustaceans) (37%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rice flour, maize flour, wheat starch, potato starch, maize starch, wheat gluten, salt, yeast, stabiliser: triphosphates, colour: paprika extract
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Frequently Asked Questions
Everything you need to know about Wholetail SCAMPI.
