Young's • 230g
Jumbo Wholetail Scampi
Product Insights
Jumbo Wholetail Scampi belongs to the fish and seafood family and is classified with a Nutri‑Score of C and a NOVA group of 4, indicating an ultra‑processed product. It delivers a high protein content of 10.1 g per 100 g while keeping sugars low at 0.7 g and salt relatively modest at 1.1 g, but its fat level is slightly above average at 7.3 g per 100 g. The product also contains crustacean and gluten allergens and several food additives, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen breaded seafood product, this scampi contains less sugar (0.7 g vs 0.98 g) and markedly less salt (1.1 g vs 5.3 g), but slightly more fat (7.3 g vs 6.6 g) while delivering a high 10.1 g of protein per 100 g.
Ingredients
Scampi (40%) (Crustacean), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Potato Starch, Wheat Starch, Rice Flour, Wheat Gluten, Modified Maize Starch, Salt, Oat Fibre, Yeast, Raising Agents: Diphosphates, Sodium Bicarbonate; Stabilisers: Sodium Carbonate, Sodium Bicarbonate, Citric Acid; Cornflour, White Pepper.
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Frequently Asked Questions
Everything you need to know about Jumbo Wholetail Scampi.
