Ocean Sea
Breaded Wholetail Scampi
Product Insights
Breaded Wholetail Scampi is a breaded seafood product that belongs to the fish and seafood dietary group. Per 100 g it provides 220 kcal, 9.6 g fat (higher than the typical 6.6 g for similar items), 0.6 g saturated fat, 0.4 g sugars and 0.77 g salt, delivering 9.2 g protein while keeping added sugars low, and it scores a Nutri‑Score of B. However, it is classified as ultra‑processed (NOVA 4) and contains the additive triphosphates (E‑451) as well as wheat flour, making it unsuitable for gluten‑intolerant consumers and anyone allergic to crustaceans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breaded scampi, this product has higher fat (9.6 g vs 6.6 g) and energy (220 kcal vs 149 kcal), but lower sugar (0.4 g vs 0.98 g), lower saturated fat (0.6 g vs 1.32 g) and much lower salt (0.77 g vs 5.32 g).
Ingredients
Scampi (Crustaceans), Wheat Flour (Wheat Flour, Calcium onate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast, stabiliser: Triphosphates.
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Frequently Asked Questions
Everything you need to know about Breaded Wholetail Scampi.
