Orge mondé et lentilles

Orge mondé et lentilles is a 250 g plant‑based spread made in France from pearled barley, lentils, water, virgin olive oil and salt. It falls under the Sugary snacks category, carries a Nutri‑Score of B, is classified as NOVA 3 and provides 171 kcal, 2.7 g fat (0.5 g saturated), 24 g carbohydrates, 9 g protein and 0.71 g salt per 100 g. The spread is vegan and organic but contains gluten and a moderate amount of salt, which may be a concern for those on low‑sodium diets.