Why is gelatina sabor tropical classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients such as added sugar, cocoa butter, cocoa mass, vegetable fats and milk solids, and it includes several industrial additives. The listed additives are emulsifiers E442 (acacia gum) and E476 (polyglycerol polyricinoleate), plus E412 (guar gum) and flavorings, which are typical of ultra‑processed foods.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the product contributes a moderate amount of carbohydrates that can raise blood glucose, requiring careful portion control for diabetics. Its very high saturated fat (30 g per 100 g) can increase LDL cholesterol, posing a risk for cardiovascular health, though the low salt (0.13 g) is less of a concern for hypertension.

Is the milk listed in the ingredients a concern for lactose‑intolerant or dairy‑allergic consumers?

Yes. Milk is explicitly present in the formulation, so the product is not suitable for people with lactose intolerance or dairy allergies, and it is labeled with a milk allergen warning.

Royal • 550 g

gelatina sabor tropical

Sugary Snacks

Product Insights

Gelatina sabor tropical is a tropical-flavored chocolate confection that falls under the Sugary snacks and Chocolate products categories. It carries a Nutri-Score of D and is classified as NOVA 4 ultra-processed, featuring high saturated fat (30 g per 100 g), moderate sugar (14 g per 100 g), low salt (0.13 g per 100 g), and notable fiber (13 g per 100 g). While it provides a good amount of fiber and low sodium, the high saturated fat, significant added sugars and the presence of several emulsifier additives such as E442, E476 and E412 make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal42 kcal

Fat50 g

Saturated Fat30 g

Carbohydrates24 g

Sugars14 g

Comparative Analysis

Compared with the average sugary snack, this product delivers far less sugar (14 g vs 40.22 g) and salt (0.13 g vs 0.42 g) per 100 g, but its saturated fat is markedly higher (30 g vs 18.99 g) while offering double the fiber (13 g vs 6.01 g).

Ingredients

Sugar, cocoa butter, cocoa mass, vegetable fats (palm, sheal, emulsifiers (E442, (76), flavourings May contain nuts, wheat. The equivalent of 476 ml of fresa liquid milk in every 227 g of family milk chocolate. Milk solids 20% 20% minimum, Contales vegetable fats in addition to cocoa butter. actual 23 % Cocoa ⑮Chocolate familiar con leche. leche", anicat, manteca de cacao, pasta de cacan, grasas vegetale shea), emulgentes (E442, E476), mas de contener frutos de cáscara y trigo. "El equivalente a 426ml de leche en cada 227 g de chocolate familiar con leche des de la leche 20% minima, real 23 % Cacao: 20 % minima. Contiene grasas vegetales además de manteca de cacas chschokolade Milch" Zucker, Kakaobutter, Kakaomasse, pflanzliche Fette (Palm, Shealeren (E412, E476) Arme Kann Hüsse und Weizen enthalten. "Entspricht 426 ml frischer Milch in 227 Milcht tschlich 23 % Kala: 20% mindestens. Enthält neben Kakatter auch andere pflanzliche Fetts Ηλεκτος κατακής χρήσης. yakay Mopci va PEN & RE popped up (clapoi cheal, yalan έχει ξηρούς καρπούς, σιτάρι, "ποδυναμία 20% odpry (23%) Imped λιπαρά επιπλέον του βούτυρου κακόν. Chocolate de leite family Ingredientes feite apicar manter frutos de casca rija é trigo. pasta de ente à 426 ml de leita m manteiga de 20% minimo Contém outras gorduras vegetals atto Czekolada mleczna familijna 7 622201 783365 > cholelade Mindestens 20% (442, E476 227 cod po SUSTAINABLY SOURCED COCOA www.COCOALIFE.ORG 112 5048 e 180 c

84%

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