Why is Postre gelaficado con gelatina. Frutos rojos classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines water, hydrolysed collagen protein, gelatin and several industrial food additives, meeting the definition of an ultra-processed food (NOVA 4). Its additives are gelatin (non-vegan), citric acid (E330), fumaric acid (E297), sodium citrate (E331), anthocyanins (E163) for colour, and sucralose (E955) as a sweetener.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The mix contains 0 g of sugar and 0 g of salt per 100 g, so it does not increase carbohydrate or sodium intake for people managing diabetes or high blood pressure, though overall diet composition and individual sensitivities to the added sweetener or acidity regulators should still be considered.

Is this product suitable for a vegan diet?

No, the formulation includes gelatin, which is derived from animal collagen, and therefore it is not compatible with a vegan diet; the presence of other animal-derived ingredients reinforces this conclusion.

Milbona • 4 x 100 g

Postre gelaficado con gelatina. Frutos rojos

Cooking Helpers

Product Insights

Postre gelaficado con gelatina. Frutos rojos is a ready-to-mix jelly dessert powder that belongs to the dessert (sweet) group in the PNNS classification. It supplies 10 g of protein and only 40 kcal per 100 g, with no sugars, fat or salt, resulting in a low-calorie, protein-rich profile. Nevertheless, it is rated as ultra-processed (NOVA 4) and contains gelatin, citric acid (E330), fumaric acid (E297), sodium citrate (E331), anthocyanin colour (E163) and sucralose (E955), which makes it unsuitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average values for similar products (8.49 g sugars, 6.94 g fat and 5.58 g salt per 100 g), this jelly dessert mix delivers 0 g sugars, 0 g fat and 0 g salt, making it markedly lower in those nutrients.

Ingredients

Agua, proteína de colágeno hidrolizada, 2,2% gelatina, correctores de acidez: ácido citrico, ácido fumárico, citratos de sodio; aromas, colorante: antocianinas; edulcorante: sucralosa.

84%

35%

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Frequently Asked Questions

Everything you need to know about Postre gelaficado con gelatina. Frutos rojos.

Milbona

6 x 100 g LLEVA INSECTOS

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HACENDADO

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i frollini con grano saraceno

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Milbona • 4 x 100 g

Postre gelaficado con gelatina. Frutos rojos

Cooking Helpers

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Ingredients

Agua, proteína de colágeno hidrolizada, 2,2% gelatina, correctores de acidez: ácido citrico, ácido fumárico, citratos de sodio; aromas, colorante: antocianinas; edulcorante: sucralosa.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.