
Product Insights
Greek Yogurt Whole Milk Plain is a minimally processed (NOVA 1) dairy product classified under the 'Milk and dairy products' group, featuring a whole-milk base and live probiotic cultures. It earns a Nutri-Score of B, delivering 8.8 g of protein per 100 g while keeping sugars at 3.5 g and salt at 0.09 g, which is lower than typical yogurts, though its fat content remains moderate. The product is unsuitable for individuals with a milk allergy, and the whole-milk fat contributes to a higher calorie density compared with low-fat alternatives, offset by its low sugar and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar yogurts, this product contains less than half the sugar (3.5 g vs 7.5 g per 100 g) and about one-tenth the salt (0.09 g vs 1.0 g), while its protein content (8.8 g) is more than double the category average.
Ingredients
Cultured milk*, S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, L. Rhamnosus.
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Frequently Asked Questions
Everything you need to know about Greek Yogurt Whole Milk Plain.










