
Product Insights
Greek Yogurt Strawberry Blended is a fruit‑yogurt made from cultured nonfat milk, strawberries and cane sugar, falling in the Milk and yogurt PNNS group. It earns a Nutri‑Score of A and is classified as NOVA 4, indicating an ultra‑processed product that contains additives such as locust bean gum (E410), guar gum (E412) and fruit pectin (E440). Nutritionally it offers 0 g fat, low salt (≈0.15 g per 100 g) and 7.6 g protein, but also 10 g of sugars (including 7 g added) which outweighs its low‑fat benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, this product has no fat, about seven times less salt, roughly double the protein, but contains roughly 35 % more sugar per 100 g.
Ingredients
Cultured nonfat milk, cane sugar, strawberries, water, natural flavors, fruit pectin, guar gum, fruit and vegetable juice concentrate (for color), lemon juice concentrate, locust bean gum.
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Frequently Asked Questions
Everything you need to know about Greek Yogurt Strawberry Blended.










