Why is Greek Yogurt Strawberry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines a basic dairy base with multiple formulated ingredients such as evaporated cane sugar, fruit pectin, locust bean gum (E410), natural flavors (E440), and concentrated fruit and vegetable juices used for colour; these processing steps and additives place it in the ultra‑processed category.

How does the sugar content in Greek Yogurt Strawberry affect a diabetic or hypertensive diet?

With 9.3 g of total sugars per 100 g, including 6 g of added sugars, the yogurt can raise blood glucose levels and may challenge blood‑sugar control for diabetics; the low salt (0.09 g) is favorable for hypertension, but the sugar load remains a concern for both conditions.

Is the strawberry ingredient in this yogurt a concern for people with fruit allergies?

Strawberries are listed as an ingredient and can trigger allergic reactions in individuals sensitive to berry fruits; consumers with known strawberry or related fruit allergies should avoid this product, and they must also consider the milk allergen present throughout.

Chobani • 5.3 OZ (150 g)

Greek Yogurt Strawberry

Milk And Dairy Products

Product Insights

Greek Yogurt Strawberry is a flavored, nonfat Greek-style yogurt produced by Chobani. It belongs to the Milk and yogurt group, carries a Nutri‑Score of A and is classified as NOVA 4, indicating an ultra‑processed product. The yogurt is low in fat, saturated fat and salt while providing 7.3 g of protein per 100 g, but it contains 9.3 g of sugars (including 6 g added) and includes additives such as locust bean gum (E410) and a natural flavor (E440).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal73 kcal

Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol3 mg

Comparative Analysis

Compared with the average values for Greek‑style yogurts, this product has higher sugar (9.3 g vs 7.5 g per 100 g) but markedly lower fat (0 g vs 6 g), saturated fat (0 g vs 3.7 g) and salt (0.09 g vs 1.0 g).

Ingredients

Nonfat yogurt (cultured pasteurized nonfat milk), evaporated cane sugar, strawberries, water, fruit pectin, natural flavors, locust bean gum, fruit and vegetable juice concentrate (for color), lemon juice concentrate.

84%

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Frequently Asked Questions

Everything you need to know about Greek Yogurt Strawberry.

Chobani

5.3 oz