
Product Insights
Greek Yogurt Mixed Berry Blended is a low‑fat, Greek‑style yogurt enriched with a mixed berry puree and belongs to the milk and yogurt dietary family. It achieves a Nutri‑Score of A thanks to its high protein content and low levels of fat and salt, yet it is classified as NOVA 4 ultra‑processed because of added sugars and several additives. Consumers should be aware that it contains milk, a known allergen, and provides modest added sugar while keeping saturated fat virtually absent.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt category, this Greek yogurt contains about one‑sixth the fat (1.7 g vs 5.97 g), virtually no saturated fat, roughly one‑tenth the salt (0.11 g vs 1.03 g), but provides more than double the protein (7.3 g vs 3.8 g) and slightly more carbs, while its added sugar (6.7 g) is modestly below the category’s typical sugar level.
Ingredients
Lowfat yogurt (cultured pasteurized nonfat milk, cream), evaporated cane sugar, fruit puree blend (strawberry, blueberry, blackberry, raspberry), water, fruit pectin, natural flavor, locust bean gum, fruit and vegetable juice concentrate (for color), lemon juice concentrate.
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Frequently Asked Questions
Everything you need to know about Greek Yogurt Mixed Berry.











