
Product Insights
Strawberry Jam is a plant-based sweet spread that falls under the PNNS category Sugary snacks and carries a Nutri-Score of A with a NOVA rating of 4. Per 100 g it provides only 25 kcal, 0 g fat, 0 g saturated fat, no salt and 5 g of sugars, making it lower in calories, fat and sodium than typical jams. However, it is classified as ultra-processed, contains 20 g of polyols (erythritol) and additives such as citric acid (E330), pectin (E440) and erythritol (E968), which may cause gastrointestinal discomfort for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam (53.44 g sugars, 10.52 g fat and 0.36 g salt per 100 g), this Strawberry Jam contains only 5 g sugars, 0 g fat and no added salt, making it markedly lower in those nutrients.
Ingredients
STRAWBERRIES (58%), WATER, ERYTHRITOL, FRUIT PECTIN, ROWANBERRY EXTRACT, STEVIA EXTRACT, LEMON POWDER, CITRIC ACID, CARROT CONCENTRATE (FOR COLOR), BLACKCURRANT CONCENTRATE (FOR COLOR), ASCORBIC ACID (VITAMIN C).
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Frequently Asked Questions
Everything you need to know about Strawberry Jam.











