
Product Insights
Original Beef Mini Sticks are a meat‑based snack made from grass‑fed and finished beef, water and a blend of seasonings, falling under the “Meat” category in the PNNS classification. With a Nutri‑Score of E and a NOVA group 3 rating, the sticks are high in protein (≈28 g per 100 g) but also very high in fat (≈21 g), saturated fat (≈10.7 g) and contain a notable amount of salt (≈3 g), while providing no sugars or fiber. The product is marketed as non‑GMO, gluten‑free and free from preservatives, yet its processing level, high saturated‑fat and salt content limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for beef snacks, the Original Beef Mini Sticks contain roughly double the fat (21 g vs 12.4 g), over twice the saturated fat (10.7 g vs 4.2 g), slightly less salt (3 g vs 3.2 g), zero sugar versus 2.15 g, higher energy (321 kcal vs 212 kcal) and more protein (28.6 g vs 19.9 g per 100 g).
Ingredients
GRASS FED & FINISHED BEEF, WATER, LESS THAN 2% OF: ENCAPSULATED LACTIC ACID, SEA SALT, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), CHERRY POWDER, BLACK PEPPER, RED PEPPER, GARLIC POWDER, CORIANDER, STUFFED IN A BEEF COLLAGEN CASING
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Frequently Asked Questions
Everything you need to know about Original Beef Mini Stick.







