CHOMPS
Original Beef Sticks
Product Insights
Original Beef Sticks by CHOMPS are meat snack sticks made primarily from grass‑fed beef and seasoned with water, sea salt, garlic, celery powder and a variety of spices. They belong to the meat protein group, carry a Nutri‑Score of E, are classified as NOVA 3 (moderately processed) and are certified gluten‑free, but they are high in saturated fat (9.38 g per 100 g), high in salt (2.97 g per 100 g) and contain no fiber or fruit/vegetable content. The formulation includes celery, which is an allergen, and a small amount of cherry powder, making the product unsuitable for vegans and vegetarians while providing a substantial 31.25 g of protein per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average beef snack products, Original Beef Sticks contain substantially more fat (21.9 g vs 13.2 g), saturated fat (9.4 g vs 5.3 g) and salt (3.0 g vs 1.2 g), but they offer higher protein (31.3 g vs 19.5 g) and zero sugars.
Ingredients
grass fed beef, water, encapsulated lactic acid, sea salt, cultured celery powder, celery powder, salt, garlic, cherry powder, black pepper, red pepper, garlic powder, coriander, stuffed in a beef collagen casing
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Frequently Asked Questions
Everything you need to know about Original Beef Sticks.
