
Product Insights
White Corn Tortilla Chips are a salty‑snack product made from non‑GMO white corn, sunflower oil, sea salt and a hint of lime, marketed as gluten‑free, organic and free of preservatives or cholesterol. Nutritionally they deliver 21 g of fat, 1.4 g of salt and 0 g of sugar per 100 g, giving them a Nutri‑Score of C and placing them in NOVA group 3, which reflects a processed food profile. While the chips provide a good amount of fiber (7 g/100 g) and contain no added sugars, their relatively high fat and moderate salt levels mean they should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average corn‑chip snack, this product contains slightly less total fat, substantially lower saturated fat, no sugar and markedly lower salt.
Ingredients
Non-gmo white corn, sunflower oil, sea salt, trace of lime.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about White Corn Tortilla Chips.








