Why is White Corn Tortilla Chips classified in NOVA group 3 and does it contain any additives?

The product is placed in NOVA group 3 because it is made from processed ingredients such as corn masa flour and refined vegetable oils, which involve industrial processing steps; however, the ingredient list shows no added additives, preserving agents or flavor enhancers.

How does the salt content in these chips affect a hypertensive diet?

Each 28 g serving contains about 0.225 g of salt (approximately 0.8 g per 100 g), which contributes to daily sodium intake; people with high blood pressure should monitor portion size and consider limiting consumption to stay within recommended sodium limits.

Are these tortilla chips suitable for gluten‑free, vegan, keto or other strict diets?

The chips are gluten‑free, contain only plant‑based ingredients and are certified kosher, making them suitable for gluten‑free, vegan and kosher diets, but their high carbohydrate content (around 64 g per 100 g) makes them unsuitable for keto or low‑carb regimens.

Calidad • 28 g

White Corn Tortilla Chips

Salty Snacks

Product Insights

White Corn Tortilla Chips are a salty snack made from corn masa flour, water, vegetable oil (cottonseed and/or sunflower), and sea salt, and they are labelled gluten‑free, kosher and without preservatives. They belong to the "Salty snacks" PNNS group, carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a processed product with moderate levels of fat (5 g per 28 g serving), saturated fat (1 g), salt (0.225 g) and no added sugars. While the chips provide 2 g of protein, 2 g of fiber and contain no added sugars or preservatives, their moderate fat and salt content and the use of refined vegetable oils limit their suitability for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal500 kcal

Fat17.9 g

Saturated Fat3.6 g

Trans Fat0 g

Cholesterol0 mg

Comparative Analysis

Compared with the average salty‑snack profile, these chips contain less fat (17.9 g vs 23.6 g) and saturated fat (3.6 g vs 5.1 g), but provide more fiber (7.1 g vs 4.5 g) and higher carbohydrates (64 g vs 57 g), while their sugar and salt levels remain low.

Ingredients

Corn Masa Flour, Water, Vegetable Oil (Cottonseed and/or Sunflower), Sea Salt

84%

35%

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Frequently Asked Questions

Everything you need to know about White Corn Tortilla Chips.

Mi Niña

12oz