
Product Insights
Organic White Corn Tortilla Chips are a gluten‑free, kosher snack made from organic ground white corn, vegetable oil and sea salt, classified in the Salty snacks and Appetizers groups. The chips provide zero sugar, low salt (0.16 g per 100 g), moderate fat (7 g) and calories (138 kcal) with 1 g of fiber and 2 g of protein per 100 g, giving a balanced but not nutrient‑dense profile. With a Nutri‑Score of B and a NOVA 3 rating, they contain no added preservatives or additives, yet the fat level and modest protein and fiber content limit their overall nutritional superiority.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, these chips contain far less sugar (0 g vs 3.84 g), fat (7 g vs 23.6 g), saturated fat (0.5 g vs 5.1 g) and salt (0.16 g vs 52.4 g) per 100 g, while also delivering lower calories, fiber, carbohydrates and protein.
Ingredients
Organic Ground White Corn with a Trace of Lime, Organic Vegetable Oil (Sunflower and/or Safflower and/or Canola Oil), Sea Salt
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Frequently Asked Questions
Everything you need to know about Organic White Corn Tortilla Chips.









