
Product Insights
Organic Tortilla Chips are a gluten-free, USDA-organic snack made from corn, sunflower and canola oils, and sea salt. Classified in the Salty snacks and Appetizers PNNS groups, they carry a Nutri-Score of B (score 2) and are a NOVA 3 processed product, offering zero sugar, low saturated fat and low salt while containing moderate fat. Although the chips are free of additives and certified organic, the vegetable-oil base contributes a modest amount of calories and fat, which may be a consideration for low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Organic Tortilla Chips contain virtually no sugar (0 g vs 3.8 g) and only 0.25 g of salt per 100 g (vs 52.4 g), delivering fewer calories while maintaining a moderate fat level.
Ingredients
Organic corn, organic vegetable oil (organic sunflower and/or organic canola oil), sea salt.
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Frequently Asked Questions
Everything you need to know about Organic Tortilla Chips.










