
Product Insights
Fruity Grain Free Cereal is a grain‑free breakfast cereal made primarily from chickpeas, tapioca and pea protein, placing it in the Cereals and potatoes / Breakfast cereals food families. It carries a NOVA 4 classification, indicating an ultra‑processed product, and it lacks an official Nutri‑Score, but its nutritional profile shows relatively low sugar (8.6 g), low fat (4.3 g) and low salt (0.32 g) per 100 g, while delivering high protein (22.9 g) and fiber (8.6 g). However, the presence of added sugars and the overall processing level temper its health appeal despite the favorable macronutrient ratios.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, this grain‑free cereal contains about 40 % less sugar, 50 % less fat and 80 % less salt, while offering more than double the protein and slightly more fiber.
Ingredients
chickpea, tapioca, pea protein, organic cane sugar, natural flavors, vegetable juice, monk fruit
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Frequently Asked Questions
Everything you need to know about grain free cereal fruity flavor.











