Nestlé
nesquick
Product Insights
Nesquick is a plant-based breakfast cereal that falls under the cereals and potatoes (breakfast cereals) group. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), with a high sugar content of 24 g per 100 g and moderate salt at 1.08 g per 100 g, despite providing 7.3 g of fiber. While the product uses whole-grain wheat and corn as base ingredients and contains no artificial colorings, its high sugar, modest protein and overall low nutrient density make it less suitable for health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical breakfast cereals, Nesquick contains far more sugar (24 g vs 14.1 g per 100 g) while its saturated fat (0.67 g) and salt (1.08 g) are below the category averages of 2.5 g and 1.78 g respectively.
Ingredients
Farine de blé complet (53%), sucre, semoule de maïs, sirop de glucose, poudre de cacao réduit en matière grasse (5,6%), calcium, huile végétale non hydrogénée (tournesol), sel, arôme naturel goût vanille, fer, vitamines : niacine (B3), acide pantothénique (B5), vitamine B6, riboflavine (B2), thiamine (B1), acide folique (B9), vitamine D
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Frequently Asked Questions
Everything you need to know about nesquick.
