Nestlé
Nesquik
Product Insights
Nesquik is a chocolate‑flavored breakfast cereal ball from Nestlé that falls under the plant‑based, whole‑grain cereal category. It belongs to the "Cereals and potatoes" and "Breakfast cereals" groups, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with high sugar (22 g per 100 g) and moderate fiber (9.3 g per 100 g) but low fat and salt. While it supplies whole‑wheat fiber and added vitamins, the substantial added sugars and the presence of gluten and possible milk traces limit its suitability for low‑sugar, gluten‑free, or dairy‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast‑cereal profile, Nesquik contains markedly more sugar (22 g vs 14 g) and carbohydrates (74.6 g vs 63.9 g), slightly less fat (3 g vs 9 g) and salt (0.22 g vs 1.77 g), and offers higher fiber (9.3 g vs 8.3 g) but lower protein (8.7 g vs 10.2 g).
Ingredients
Făină integrală de grâu (53,1 %), zahar, griş de porumb (17,2 %), sirop de glucoză, cacao (5,6%) cu conţinut redus de grăsime, substanță minerală (carbo nat de calciu ), conține ulei de floarea-soarelui şi/sau ulei de palmier, sare, arome naturale, substanţă minerală (fier), vitamine (B3, B5, B2, B6, B1, B9, D). Poate conţine lapte şi varietăţi de nuci.
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Frequently Asked Questions
Everything you need to know about Nesquik.
