
Product Insights
Nesquik chocolate cereal balls from Nestlé are a plant‑based breakfast cereal that falls under the cereals and potatoes group and is marketed as a chocolate‑flavored cereal. The product carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed with high added sugars and a fortified vitamin blend. While it offers low fat, low saturated fat and a respectable fiber content, it also contains a high sugar load, moderate salt and gluten, making it less suitable for low‑sugar or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains about 80 % more sugar (24.9 g vs 14.1 g per 100 g) while delivering roughly one‑fifth the fat (1.7 g vs 9.0 g) and less than a quarter of the salt (0.44 g vs 1.77 g).
Ingredients
whole wheat flour 51%, sugar, corn flour 17%, glucose syrup, low fat cocoa 5, 7%, calcium, salt, natural flavouring, enriching compounds iron, vitamins niacin, b5, b6, b2, b1, b9, d
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nesquik.












