
Product Insights
Nesquik is a chocolate‑flavored extruded breakfast cereal produced by Nestlé, classified in the cereals and potatoes family of breakfast cereals. The cereal carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); it provides 378 kcal per 100 g, with 22.1 g of sugars (well above the category average), 3 g of fat, 0.7 g of saturated fat, 0.22 g of salt and 9.3 g of dietary fiber, and it contains gluten. While its high fiber and low salt are positive, the elevated sugar content and ultra‑processed nature limit its healthfulness, making it best suited as an occasional treat rather than a daily staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugars, 9 g fat, 1.8 g salt per 100 g), this Nesquik cereal contains markedly more sugar (22.1 g), less fat (3 g) and considerably less salt (0.22 g).
Ingredients
51,4% Vollkornweizenmehl, Zucker, Maisgriess, Glukosesirup, 5,7% fettarmer Kakao, Calciumcarbonat, Salz, natürliches Aroma, Eisen, Niacin, Pantothensäure, Vit., D, Vit. B6, Thiamin (Vit. B1), Riboflavin (Vit. B2), Folsäure
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Frequently Asked Questions
Everything you need to know about Nesquik.











