Nestlé • 30g
Nesquik
Product Insights
Nesquik is a plant‑based chocolate breakfast cereal belonging to the “Cereals and potatoes” and “Breakfast cereals” groups. It carries a Nutri‑Score of C (score 8) and is classified in NOVA group 4, indicating an ultra‑processed product. While it offers relatively low fat (1.7 g), low saturated fat (0.6 g) and high dietary fiber (8.7 g), it is high in sugars (24.9 g) and contains gluten, making it unsuitable for low‑sugar or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal profile, Nesquik contains far more sugar (24.9 g vs 14.1 g per 100 g) and markedly less fat (1.7 g vs 9.0 g) while its salt (0.44 g) is below the typical 1.8 g, resulting in slightly lower energy (369 kcal vs 389 kcal) but a higher fiber content (8.7 g vs 8.3 g).
Ingredients
51,4% _Vollkornweizenmehl_, Zucker, Maisgrieß, Gluko - sesirup, 5,7% fettarmer Kakao, Calciumcarbonat, Salz, natürliches Aroma, Eisen, Niacin, Pantothensäure, Vitamin D, Vitamin B6, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folsäure.
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Frequently Asked Questions
Everything you need to know about Nesquik.
