
Product Insights
The Cookies & Cream Protein Bar is a protein-rich snack belonging to the protein foods group, delivering 36.4 g of protein per 100 g while keeping sugars low at 1.8 g. It is classified as ultra‑processed (NOVA 4) and contains several food‑grade additives such as glycerin (E422), maltitol (E965), polydextrose (E1200), sucralose (E955), natural and artificial flavours, and sunflower lecithin, as well as common allergens like milk, soy, eggs, gluten, peanuts, sesame and tree nuts. Because Nutri‑Score is not applicable to dietary supplements, the bar shows a moderate amount of saturated fat (5.5 g) and a modest salt level (0.34 g), offering high protein but also a notable amount of processed fats.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average protein bar, this product contains far less sugar (1.8 g vs 8.5 g per 100 g) but considerably more total fat (12.7 g vs 6.9 g) and saturated fat (5.5 g vs 2.6 g), while providing slightly less protein (36.4 g vs 41.3 g).
Ingredients
Milk protein blend (calcium caseinate, whey protein concentrate, whey protein isolate), glycerin, maltitol, bovine collagen hydrolysate, polydextrose, cocoa butter, water, soy protein isolate, dry whole milk, sunflower oil, unsweetened chocolate, tapioca starch, natural and artificial flavors, cocoa processed with alkali, sunflower lecithin, sucralose.
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Frequently Asked Questions
Everything you need to know about Cookies and cream protein bars.







