Primal kitchen • 32 oz
Mayo
Product Insights
Mayo Made With Avocado Oil is a condiment classified under the Fat and sauces and Dressings and sauces families, made primarily from avocado oil, organic vinegar, eggs, egg yolks, salt, rosemary extract and mustard seed extract. It delivers a very high fat content (78.6 g per 100 g), saturated fat (10.7 g per 100 g) and energy (714 kcal per 100 g) while containing no sugars or carbohydrates, resulting in a Nutri‑Score of E and a NOVA group 3 rating, reflecting both the processing level and nutritional drawbacks. The product is certified gluten‑free, non‑GMO and kosher, but it is not vegan and lists egg and mustard as allergens, which limits its suitability for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this avocado‑oil mayo contains roughly six times more fat (78.6 g vs 12 g per 100 g), over four times the saturated fat (10.7 g vs 2.1 g), virtually no sugars (0 g vs 10.9 g), and less salt (1.5 g vs 5 g), while delivering nearly double the calories (714 kcal vs 183 kcal).
Ingredients
Avocado oil, organic vinegar, organic eggs, organic egg yolks, salt, rosemary extract, mustard seed extract.
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Frequently Asked Questions
Everything you need to know about Mayo.
