
Product Insights
Classic Mayo is a creamy condiment that falls under the 'dressings and sauces' family in the French PNNS classification. It carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting a high total‑fat and saturated‑fat content, a moderate amount of salt, and virtually no sugar. While it offers benefits such as gluten‑free, keto‑friendly, non‑GMO and kosher attributes, its elevated saturated‑fat level and low Nutri‑Score highlight nutritional concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment (10.95 g sugar, 12.02 g fat, 2.14 g saturated fat, 5.02 g salt per 100 g), Classic Mayo contains virtually no sugar, a markedly higher saturated‑fat level (9.1 g vs 2.14 g) and a lower salt amount (0.83 g vs 5.02 g).
Ingredients
AVOCADO OIL, FILTERED WATER, EGG YOLKS, WHOLE EGGS, DISTILLED VINEGAR, MUSTARD (WATER, MUSTARD SEEDS, DISTILLED VINEGAR, SALT), SALT, ROSEMARY EXTRACT
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Frequently Asked Questions
Everything you need to know about Classic Mayo.









