
Product Insights
Zero Sugar Strawberry Cheesecake is a Greek‑style yogurt dessert that belongs to the Milk and dairy products family, specifically the milk and yogurt subgroup. It earns a Nutri‑Score of A and is classified in NOVA group 4, offering virtually no sugar, fat, saturated fat or salt while providing 8 g of protein per 100 g, which is a nutritional advantage over many dairy desserts. Nevertheless, the product is ultra‑processed and contains additives such as guar gum (E412) and stevia leaf extract (E960), and it includes dairy allergens, making it unsuitable for vegans or those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains 0 g sugar (versus 7.46 g), 0 g fat (versus 5.97 g), 0 g saturated fat (versus 3.71 g), 0.12 g salt (versus 1.03 g), 40 kcal energy (versus 113 kcal), and 8 g protein (versus 3.76 g) per 100 g, making it markedly lower in calories and sugars while delivering almost double the protein.
Ingredients
Ultra-filtered nonfat milk**, water, skim milk, allulose, salt, guar gum, stevia leaf extract (reb m), vegetable juice concentrate (for color), monk fruit extract, cultures.
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Frequently Asked Questions
Everything you need to know about Zero Sugar Strawberry Cheesecake.









