
Product Insights
Greek Yogurt is a low‑fat, high‑protein dairy product that falls under the Milk and yogurt PNNS groups. It provides about 40 kcal, 0 g fat, 0 g sugar, 0.11 g salt and 8 g protein per 100 g, earning a Nutri‑Score of A, yet its NOVA 4 classification marks it as ultra‑processed. The formulation includes sweeteners such as allulose, stevia and monk fruit, guar gum, natural flavors and live cultures, and it is labeled gluten‑free, lactose‑free and kosher, but it does contain additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt (sugar 7.46 g, fat 5.97 g, salt 1.03 g, protein 3.76 g per 100 g), this product contains virtually no sugar or fat, markedly less salt, and almost double the protein.
Ingredients
Ultra-filtered nonfat milk, water, skim milk, allulose, contains 2% or less of: natural flavors, tapioca flour, citrus fiber, guar gum, sea salt, stevia leaf extract (reb m), monk fruit extract, vanilla extract, cultures.
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Frequently Asked Questions
Everything you need to know about Zero Sugar Vanilla.









