
Product Insights
Zero Sugar 0 is a flavoured bifidus yogurt from the “Milk and dairy products” PNNS group that is marketed as gluten‑free and lactose‑free. It carries a Nutri‑Score of A and an Eco‑Score of A, while providing low fat (1 g), low saturated fat (0.7 g), virtually no sugar and only 0.07 g of salt per 100 g, together with a relatively high protein level of 8.7 g. However, it is classified as NOVA 4 ultra‑processed and contains several additives such as annatto (E160b), citric acid (E330), pectin (E440), stevia extract and calcium citrate, and it is not suitable for vegans because it includes milk and cream.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flavored yogurt (≈11 g sugar, 4.9 g fat, 0.58 g salt per 100 g), Zero Sugar 0 provides virtually no sugar, about one‑fifth the fat, roughly one‑tenth the salt and 30 % more protein while delivering only 47 kcal.
Ingredients
Cultured ultra-filtered non-fat milk, skim milk, water, natural flavors, cream, less than 1%: pectin, tapioca lactase, calcium citrate, sea salt, stevia extract, citric acid, vegetable juice concentrate (for color), sodium citrate, vitamin D3, yogurt cultures (L. bulgaricus, S. thermophilus), annatto.
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Frequently Asked Questions
Everything you need to know about Zero Sugar 0.









