
Product Insights
Hummus Roasted Red Pepper is a plant‑based spread classified in the "Fat and sauces" / "Dressings and sauces" group. It carries a Nutri‑Score of B and falls in NOVA group 2, indicating it is made from processed culinary ingredients rather than ultra‑processed foods. The product offers relatively high protein (6.7 g) and fiber (3.3 g) per 100 g while keeping added sugars low, but its fat (16.7 g) and overall calories (233 kcal) are above the average for similar spreads, and it contains sesame, a known allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this hummus contains more protein (6.7 g vs 2.1 g) and fiber (3.3 g vs 1.4 g), far less salt (0.96 g vs 5.0 g) and sugars (3.3 g vs 11 g), but it also supplies more fat (16.7 g vs 12 g) and calories (233 kcal vs 183 kcal) per 100 g.
Ingredients
Coooked chickpeas, Roasted red bell pepper, Tahini (sesame butter), Water, Canola oil, Concentrated lemon juice, Sea salt, Vinegar, Garlic
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Frequently Asked Questions
Everything you need to know about Hummus Roasted Red Pepper.









