
Product Insights
Roasted Red Pepper Hummus is a plant‑based spread that belongs to the "Fat and sauces" category. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product that includes additives such as citric acid, potassium sorbate and natural flavours. Nutritionally it provides high fiber (6.7 g/100 g) and protein (6.7 g/100 g) but also elevated total fat (16.7 g) and saturated fat (3.3 g) while keeping sugars and salt low, and it contains sesame and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hummus category, this spread contains far less sugar (3.3 g vs 10.9 g) and salt (1.0 g vs 5.0 g) but markedly more fat (16.7 g vs 12.0 g), saturated fat (3.3 g vs 2.1 g), calories (233 kcal vs 183 kcal) and protein (6.7 g vs 2.1 g).
Ingredients
COOKED CHICKPEAS [CHICKPEAS (GARBANZOS), WATER], TAHINI (GROUND SESAME), SOYBEAN OIL, RED BELL PEPPER, GARLIC, SALT, CITRIC ACID, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVORS.
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Frequently Asked Questions
Everything you need to know about Roasted Red Pepper Hummus.










