
Product Insights
Roasted Red Pepper Hummus is a plant-based spread that falls under the Fat and sauces and Dressings and sauces categories. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA group 4), with 16 g of fat, 3.6 g of sugars, 1.25 g of salt, 7.1 g of protein and 3.6 g of fiber per 100 g. The product is vegan, gluten‑free and free of artificial flavors, but its processing level and the presence of three additives (citric acid, locust bean gum and guar gum) together with a moderate salt amount may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this hummus contains more fat (16 g vs 12 g) and slightly higher calories (200 kcal vs 183 kcal) but far less sugar (3.6 g vs 10.9 g) and salt (1.25 g vs 5 g) per 100 g.
Ingredients
steamed chickpeas, water, roasted red bell peppers, sunflower oil and olive oil, sesame tahini, sea salt, granulated garlic, citric acid, dehydrated roasted red pepper, paprika, locust bean gum, cumin, guar gum
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Frequently Asked Questions
Everything you need to know about Roasted Red Pepper Hummus.









