
Product Insights
Soft‑Baked Sandwich Breakfast Bars are a soft‑baked snack classified under the Sugary snacks and Biscuits & cakes families. The bars carry a NOVA 4 rating, indicating an ultra‑processed product, and because they fall into the dietary‑supplement segment they are not assigned a Nutri‑Score. They provide about 20 g of protein and 10 g of fiber per 100 g, while containing roughly 32 g of added sugars and 0.68 g of salt, offering a mix of benefits for active diets but also a considerable sugar load.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar in its category, this product delivers more protein and fiber while having lower fat and salt but contains a higher amount of added sugars, with about 20 g protein and 10 g fiber versus the category averages of 6.33 g protein and 3.07 g fiber, and 32 g added sugars versus the typical 28.98 g sugar content.
Ingredients
Almond Butter (Almonds), Chicory Root Fiber, Vegetable Glycerin, Whey Protein Isolate, Whole Grain Oats, Peanut Butter (Peanuts), Hemp Seed Protein, Almond Flour, Apple Juice Concentrate, Milk Protein Isolate, Sunflower Lecithin, Sea Salt, Baking Soda, Natural Flavor, Vanilla Extract, Organic Mixed Tocopherols (Vitamin E), Sugar, Cane Syrup, Water, Apple Powder, Blueberry Puree, Rice Starch, Glycerin, Pectin, Citric Acid, Red Cabbage Extract.
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Frequently Asked Questions
Everything you need to know about Soft-Baked Sandwich Breakfast Bars.












