Why is Crispy Protein Bar Vanilla Cookie Dough Style classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined components such as whey protein, soy protein, maltitol sweetener, and various emulsifiers, which are typical of ultra‑processed foods. It lists four food‑grade additives: polydextrose (E1200) as a bulking agent, lecithin (E322) as an emulsifier, glycerin (E422) as a humectant, and sucralose (E955) as an artificial sweetener.

How do the sugar and salt levels in this protein bar affect a diabetic or hypertensive diet?

With only about 3.8 g of sugar and 0.87 g of salt per 100 g, the bar is considerably lower in both sugar and sodium than typical snack bars, making it a more suitable occasional option for people managing diabetes or high blood pressure, provided total daily intake is monitored.

Is the milk protein in this bar a concern for people with dairy allergies?

Yes, the product contains whole milk powder and milk protein, both of which are listed as allergens, so anyone with a dairy allergy should avoid this bar; it also includes soy protein, which can be an additional allergen for some individuals.

KoRo • 60g

Crispy Protein Bar Vanilla Cookie Dough Style

Sugary Snacks

Product Insights

Crispy Protein Bar Vanilla Cookie Dough Style is a 60 g vanilla‑flavored protein bar aimed at bodybuilders and fitness enthusiasts, classified in the Sugary snacks and Biscuits and cakes dietary groups. It delivers a high protein punch of about 31.7 g per 100 g with low sugar (3.8 g) and salt (0.87 g), but it is an ultra‑processed product (NOVA 4) and carries a non‑applicable Nutri‑Score. The bar contains milk and soy allergens and includes additives such as polydextrose (E1200), lecithin (E322), glycerin (E422) and sucralose (E955), making it unsuitable for vegan diets and a potential concern for allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal354 kcal

Comparative Analysis

Compared with the average snack bar (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), this bar contains only 3.8 g sugar, 13 g fat and 0.87 g salt while providing 31.7 g protein.

Ingredients

32% weiße Schokolade mit Süßungsmittel (Süßungsmittel Maltit Kakaobutter, VOLLMILCHPULVER, Emulgator: Lecithine), MILCHPROTEIN, SOJAPROTEIN, Feuchthaltemittel: Glycerin; Kollagenhydrolysat, Oligofruktose, Füllstoff: Polydextrose; Süßungsmittel: Maltit Sonnenblumenöl, Aromen, Tapiokastärke, fettarmes Kakaopulver, Salz, Emulgator: Lecithine, Süßungsmittel: Sucralose.

84%

35%

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