
Product Insights
Total 2% Milkfat by FAGE is a reduced-fat Greek-style yogurt belonging to the Milk and dairy products (pnns_groups_1) and Milk and yogurt (pnns_groups_2) categories. It earns an A Nutri-Score and is classified as NOVA 1, indicating minimal processing, with low sugars (2.9 g), low total fat (~2 g), low saturated fat (1.5 g) and low salt (0.08 g) per 100 g, while delivering a high protein content of 10 g. The product contains dairy (milk) and therefore is not suitable for vegans or those with milk allergies, but it offers probiotic cultures and a gluten-free label for consumers seeking a low-calorie, high-protein snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, this yogurt provides about 2.9 g of sugar, 2 g of total fat and 0.08 g of salt - far below the average Greek-style yogurt values of 7.45 g sugar, 5.97 g fat and 1 g salt - while its 10 g of protein markedly exceeds the typical 3.76 g.
Ingredients
grade a pasteurized skimmed milk and cream, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei).
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Frequently Asked Questions
Everything you need to know about Total 2% Milkfat.










