Boivin
Le petit crémeux
Product Insights
Le petit crémeux is a spreadable soft cheese from Boivin, containing roughly 20 % fat and marketed as a creamy, salted spread. It falls under the Milk and dairy products / Cheese category, carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, reflecting its high fat (≈27 g), saturated fat (15 g) and salt (2.6 g) per 100 g while containing no sugars. Compared with typical cheese spreads it offers more fat but considerably less protein and its elevated sodium and saturated‑fat levels may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese spread, Le petit crémeux contains slightly more fat, markedly less sugar and salt, and provides about 30 % fewer calories per 100 g, but its protein level is roughly 35 % lower than the category norm.
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Frequently Asked Questions
Everything you need to know about Le petit crémeux.
