
Product Insights
These gluten‑free cocoa‑filled biscuits belong to the sugary snacks category. They are classified as ultra‑processed (NOVA 4) and carry a Nutri‑Score of E, reflecting high sugar (30 g) and fat (19 g) with moderate salt (0.83 g). While they provide 6.9 g of protein and lower salt than the average snack, the fiber is below typical levels and the calorie density (476 kcal per 100 g) exceeds the category average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack (28.98 g sugars, 17.65 g fat, 1.98 g salt per 100 g), these cookies contain slightly more sugar (30 g), more fat (19 g) and considerably less salt (0.83 g), resulting in a higher energy content of 476 kcal versus 418 kcal.
Ingredients
Farine de mais, sucre, huile de tournesol, farine de riz, lait écrémé en poudre, fécule de pomme de terre, fécule de manioc, beure de cacao, poudre de cacao 4%, beurre pâtissier (lait), blancs d'oeufs en poudre; poudres à lever: carbonates d'ammonium, carbonates de sodium, diphosphates; sel, jaunes d'œufs en poudre, amidon de maïs, émulsifiant: lécithines (tournesol), arôme. Traces éventuelles de fruits à coque et de graines de sésame. Élaboré à partir de lait origine UE.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Galletas rellenas de cacao, sin gluten.












