Auchan
Pate feuilletee sans gluten
Product Insights
Pate feuilletee sans gluten is a gluten‑free puff pastry dough made from plant‑based cereals and starches, and it falls under the Cereals and Potatoes category (Cereals subgroup). The product is low in sugar (1 g per 100 g) and provides 4 g of dietary fiber, making it a fiber‑rich, gluten‑free option with a Nutri‑Score of D. Nevertheless, it is classified as ultra‑processed (NOVA 4), contains a moderate amount of salt (0.98 g per 100 g), high saturated fat (9.1 g per 100 g), and includes additives such as xanthan gum (E415), citric acid (E330), a stabiliser (E464) and palm oil, which raise health and sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar products (9 g sugar, 6.94 g total fat, 165.8 g saturated fat, 2.96 g salt per 100 g), this gluten‑free puff pastry dough contains far less sugar (1 g) and salt (0.98 g) and its saturated‑fat level (9.1 g) is well below the category average, while its overall fat content is moderate and close to the typical 6.94 g.
Ingredients
Eau, amidon de maïs, huiles et graisses végétales (palme, colza), farine de riz, farine de pois, fibres végétales (pomme de terre, riz, pois, psyllium) épaississants: gomme xanthane, hydroxypropylméthylcellulose alcool éthylique, sel, farine de sarrasin, arômes naturels, transglutaminase, acidifiant: acide citrique.
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Frequently Asked Questions
Everything you need to know about Pate feuilletee sans gluten.
