Why is Petit fourré myrtille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit contains multiple food‑type additives such as the emulsifier lecithin (E322), acidity regulators tartrates of potassium and sodium (E336), a thickener guar gum (E412), and an antioxidant rosemary extract (E392), which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Petit fourré myrtille affect a diabetic or hypertensive diet?

With 33 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for diabetic individuals, while its 0.51 g of salt, although lower than average snack levels, still contributes to sodium intake and should be limited in hypertension management.

Is Petit fourré myrtille suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The product is certified gluten‑free and uses plant‑based lecithin, but it is not keto‑friendly due to its high carbohydrate and sugar content, it contains possible animal‑derived ingredients in the margarine, and it carries trace amounts of hazelnuts and soy, which may conflict with vegan, halal, or specific allergy restrictions.

Bjorg • 180 g

Petit fourré myrtille

Sugary Snacks

Product Insights

Petit fourré myrtille is an organic, gluten‑free filled biscuit from Italy that belongs to the sugary snacks and biscuits and cakes families. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting a high sugar content of 33 g per 100 g, moderate fat at 11 g, and a modest salt level of 0.51 g. While the product offers organic certification and a low sodium amount, it also contains several food‑type additives and carries trace allergens for nuts and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal385 kcal

Fat11 g

Saturated Fat3.6 g

Carbohydrates66 g

Sugars33 g

Comparative Analysis

Compared with average snack biscuits, its sugar level (33 g) exceeds the category average (28.98 g), whereas its fat (11 g) and salt (0.51 g) are both lower than the typical values (17.65 g fat, 1.98 g salt).

Ingredients

Ne complète de sarrasin 17% ✔Ranne de z Margarine thuile de tournesol cacapau amuisifiant: lecithines tournesol) jus de citron) ✔Amidon de mais ✔Pite de noisettes* 5,6% ✔Hulle de tournesol ✔Sirop de glucose-fructose ✔Poudre de cacao* maigre Flores de pomme ✔Poudres à lever: tartrates de potassium carbonates de sodium ✔Extrait de vanille ✔Emulsifiant: lecithines* (tournesol) ✔Arôme naturel de vanille* ✓ Sel ✔Épaississant: gomme guar* ✔Antioxydant: extraits de romarin*. Peut contenir des traces d'autres fruits à coque et de soja. *Ingrédients biologiques. MIX √ FSC FSCC121372 Ce paquet contient 6 sachets de 2 biscuits. net: Poids 180 ge

84%

35%

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